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Ft. Hood soldier dies in Temple hospital

POSTED: Monday, February 13, 2012 - 11:46am
UPDATED: Thursday, April 26, 2012 - 9:48pm

FORT HOOD, Texas -- Fort Hood officials have released the name of a Soldier who was found unresponsive in his barracks room Feb. 8.

Pfc. Joe Christopher Robinson, 21, was transported by Fort Hood Emergency Medical Services to Carl R. Darnall Army Medical Center here and later to Scott and White Hospital in Temple, Texas, where he died Feb. 9.

Robinson, whose home of record is listed as Mineral Wells, Texas, entered active-duty service in July 2008 as an infantryman. He was assigned to 1st Squadron, 8th Cavalry Regiment, 2nd Brigade Combat Team, 1st Cavalry Division, Fort Hood since January 2009.

Robinson deployed in support of Operation Iraqi Freedom from January to December 2009.

Robinson's awards and decorations include the Army Commendation Medal, National Defense Service Medal, Global War on Terrorism Service Medal, Iraqi Campaign Medal with campaign star, Army Service Ribbon, Overseas Service Ribbon and Driver and Mechanic Badge.

Circumstances surrounding the cause of death is under investigation.

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Cameron, It's so easy. Sliced ripe tomatoes (garden variety or store bought 'on the vine' is best)1 small jar of capersOlives (I used olive bar style kalamada pitted black olives and garlic/red pepper green olives)Olive OilBalsamic vinegarsalt and pepperTomato and basil feta cheese (crumbled)curly leaf parselyfresh basilSlice tomatoes (about 1/2 in slices) and arrange on a plate. Rough chop the olives and mix with feta and chopped parsely and olive oil and capers. Sprinkle mixture over tomatoes and top with salt and pepper and basil. Can also add green onions, red pepper flakes, and/or garlic to taste. Reduce balsamic vinegar for 20 minutes or until syrupy, cool and pour over salad. Just sprinkle with balsamic vinegar if you don't want to do this step.This also makes a good appetizer it you put the tomato slices on bruschetta-type bread. Put the olive mix on top and bake a few minutes to melt the cheese. Or skip the feta and put a thin slice of fresh mozarella on it.

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